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Brief Job Description
Mt Hawley Country Club is looking for a talented, dedicated and hard working professional Sous Chef to join the Mt Hawley family to aid in creating memorable, enjoyable experiences for our beloved members. As an assistant to the Mt Hawley Executive Chef, the Sous Chef will assist in all back of house operations. This includes, but is not limited to, menu planning, inventory, managing supplies and more. The Sous Chef is responsible for directing and planning food preparation in the Mt Hawley kitchen. Helps ensure that the kitchen is up to safety standards and that staff members are obeying sanitation and safety.
The Mt Hawley dining room is open Tuesday through Saturday for lunch and dinner services. There are various Sundays and Mondays throughout the calendar year that are dedicated to special events.
Duties & Responsibilities:
Full Time
$36k-47k (estimate)
01/13/2024
06/11/2024
The job skills required for Sous Chef include Food Preparation, Planning, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.